Start a Homemade Food Business

ID : 38179   
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CourseGraphic You can sell up to $50,000 per year of food made in your home kitchen, thanks to California’s Homemade Food Act (AB1616). Approved products include breads, jams, cookies, roasted nuts, and many other foods not requiring refrigeration. Get detailed information for starting and operating a "Cottage Food" business. Learn how to conduct a product assessment, develop recipes, calculate ingredient and packaging costs, and appropriately price and label your items. If you have a passion for artisan foods and an entrepreneurial mindset, don’t miss this class. $30 material fee, due at registration, for an extensive class packet with all the forms and documents you’ll need to start your new business.
 

Class Details

1 Sessions
Weekly - Sat

Location
West Los Angeles College

Instructor
Caron Ory 

Class Fee: 

$99.00

Materials Fee:

 $30.00


Registration Closes On
Saturday, September 23, 2017 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/23/2017 - 9/23/2017 Weekly - Sat 9:00 AM - 4:00 PM Culver City, West Los Angeles College  Map Caron Ory 

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